Pyrazine ethanethiol
Product Code: RL1026
Aroma : Meaty, Roasted Fragrance
Scope: Meat, Roasted , Seasoning, etc.
Suggested Dosage (PPm): 5-10
FEMA: 3230
National Standard Code: S1325
CAS Number: 35250-53-4
Product Code: RL1026
Aroma : Meaty, Roasted Fragrance
Scope: Meat, Roasted , Seasoning, etc.
Suggested Dosage (PPm): 5-10
FEMA: 3230
National Standard Code: S1325
CAS Number: 35250-53-4