2-Acetyl-3-methyl pyrazine
Product code: RL1014
Aroma: roasted, nutty, vegetable odor, roasted grains
Applicable Scope: vegetables, beverages, baked foods, etc.
Recommended dosage (PPm): 0.5-10
FEMA: 3964
National Standard Code: S0832
CAS Number: 23787 -80-6
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