2-Acetyl-3-ethyl pyrazine
Product Code: RL1015
Aroma : Nut Aroma
Applicable Scope: Baked food, meat, beverages, etc.
Suggested Dosage (PPm): 2-15
FEMA: 3250
National Standard Code: S0721
CAS Number: 32974-92-8
Product Code: RL1015
Aroma : Nut Aroma
Applicable Scope: Baked food, meat, beverages, etc.
Suggested Dosage (PPm): 2-15
FEMA: 3250
National Standard Code: S0721
CAS Number: 32974-92-8